South Coast @ MBS revisited
I had a good brunch with my parents and the Partner at South Coast some months back, and I was looking for a reason to return. The reason came along in the form of Australia Day. What has Australia Day got to
Free Banana Cake contest!
As you know, I’ve been baking so much lately. It’s fun to bake but a huge problem always crops up after the baking’s done. WHAT DO I DO WITH ALL THOSE CAKES??? Well most of them actually get devoured by my parents’
Häagen-Dazs High Tea Affair
*Media Invite* Despite the proliferation of new ice cream parlours in Singapore, I still stick loyal to my favourite ice cream company. There’s nothing quite like a Hí¤agen-Dazs ice cream out there. If you ask me, Hí¤agen-Dazs makes the best vanilla ice
Boathouse and [prelude] Singapore
This is my final entry for Restaurant Week March 2012. After an extremely memorable Monday evening at St Regis’s Brasserie Les Saveurs, it was with high expectations when the Partner and I visited Boathouse opposite Fullerton Hotel. The 1st thing I did
Laurent Bernard Chocolatier at Portsdown Road
It’s no secret that I love chocolate, especially when it comes to cakes, tarts, ice creams and drinks. Yeah bar chocolates I can sort of resist, but more likely than not for pastries, you’ll find me choosing the choosing the chocolate
