Azur Restaurant Buffet Spread

Here are some of the pictures I took of the buffet spread at Azur Restaurant at the Crowne Plaza Changi Airport. Azur serves the best of Eastern and Western cuisine, with items such as Boston Lobster, Fresh Ocean Oysters, Sashimi Selection, Roasted Leg of Lamb, Thyme rubbed Wagyu of Beef, Cantonese Style Stewed Pork Knuckle and Roasted Meats. We had a special festive Chinese New Year tasting prepared for us so we didn’t get to sample the other items on the buffet. But the desserts looked so good I just had to snap a few pics.

If you want to know what Azur will be offering for Chinese New Year, you can read all about it here.

The Marketing Manager of Azur told us that while most of the restaurant diners are office workers from around the area such as the Changi Airport Group and the people working at the Changi Business Park, a number of diners are also those whose flights have been delayed. They come to the restaurant in a bad mood, but the minute they spot the dessert line, all is forgotten immediately. I can imagine why.

Two Haagen Dazs ice cream flavours!

Do it yourself steamboat. The 2 pots on the side are for you to cook the raw food. There have been instances of tourists who are unaccustomed to the steamboat concept scooping the steamboat broth thinking that this was the soup counter.

One of the few buffets that provides an Indian food selection. I love Indian food. The other restaurant that I can think of off hand that provides an Indian selection is Melt Cafe at the Oriental Hotel.

I’d skip the pizza as I only like the Neapolitan kind (the thin floppy base kind). But those poppadums sure look good. I could eat plain rice with poppadums just like that.