To cut the long story short, I was invited by the Isee Taiwan Foundation to visit Taiwan and blog all about it. Actually, when I first received the email from the Isee Taiwan Foundation, my first reaction was….”Is this a spam??” The entire email was in Chinese, and TRADITIONAL CHINESE for that matter! Reading simplified Chinese characters is already a monumentous task for me, what more TRADITIONAL CHINESE. I asked a few of my friends to help me translate, and more than one told me to be careful.
In the end, it all turned out to be totally fine. The 5 Day 4 Night Taiwan trip was very well planned to the extent that even a tour guide was hired to accompany us to almost all the places that we had to visit! We visited numerous restaurants and eateries ranging from skewered innards to intricately presented Ma La Hot Pot to atas Zha Jiang Mian. In Taichung, we also tried our hand at roasting our own coffee beans all the way to brewing them; and making our very own Taiwanese Bubble Tea. We got to speak with numerous proprietors who shared with us their vision in setting up their own businesses. We even traversed from Taipei to Yilan, braved a 4 Wheel drive up a steep hill to visit the Bulao Buluo Aborigine Tribe.
It was definitely a trip to be remembered and for the 1st few days upon returning to Singapore, I actually kinda missed Taiwan a little! For some reason, I had this huge urge to try GongCha or Koi again, just to consume something of Taiwanese origins! Prior to this, I had never stepped foot in Taiwan, and I made an effort not to read up on Taiwan either, so as to be able to be totally surprised when there.
And indeed, if there’s one thing that amazed me the most there, it’s that there are SO MANY cafes and eateries all over the place, down back alleys and in almost every corner that you turn to! And for this, I hope to return again soon with more time to spare to sample more of the cafes around Taipei and Taichung!
Watch this space for more updates on what I did in Taiwan!