I told my Bread Chef that I’d write something about the Bread Class. That was 2 weeks ago. The post is still pending, no thanks to the 326 photos I took during the class itself. Ploughing through them would probably take longer
With Chinese New Year coming up in just half a month more, I get the feeling that many people are creaking out their old ovens and attempting to bake a cookie or two to celebrate the festivities. It’s definitely an excellent idea
If you’re a fan of cooking and baking programmes on TV, you might just have heard of masterchef Eric Lanlard the Cake Boy. His TV programme, Baking Mad with Eric Lanlard, is currently on BBC Lifestyle (StarHub channel 432). I love this
The Partner and I were invited to a French culinary masterclass conducted by Masterchef Christophe Grilo at Nourish Studios and hosted by Dettol. Bonjour Masterchef Christophe Grilo. He also runs his own business Bakery Artisan Original. Like us I’m sure you’re wondering
I have a confession to make. I am a kitchen gadget fanatic. People like to go to the phone shops to ogle the latest phone designs but for me, I derive pleasure window shopping at the kitchen section of Tangs and Robinsons.
We have been eating very often in the past few days so the Partner decided to cook a Sunday Roast for a change. Lamb Shank marinated in kiwifruit and sage, with parsnip, kumara, potato, carrot and onion as accompaniments (left to right).