Who would have known that I would enjoy bread baking so much? I know I might have once mentioned that Bread was not sexy. Well I’ll have to eat my words, haven’t I. Or can I substitute the words with bread? It’s
I told my Bread Chef that I’d write something about the Bread Class. That was 2 weeks ago. The post is still pending, no thanks to the 326 photos I took during the class itself. Ploughing through them would probably take longer
How time flies! I’ve already completed my cake module and I’m on to the bread making module of my baking course. Now that I am able to look back at the entire cake baking module, I find it incredulous that I am
Just in case you were expecting food reviews on this blog and there seems to be none in the last few posts, I am currently on holiday in Norway. I’ve done Oslo and I returned yesterday from Copenhagen Denmark. I’m moving on
Some interesting observations I made after having stayed at several hotels in Norway and Denmark for the last 1.5 weeks. 1. A lot of the hotels do not provide a kettle/jug for boiling water. If you are lucky, you will be given