Posts Tagged ‘cakes’

Cake Delivery Singapore – Get a cake at 12 midnight?!

October 23rd, 2020 365days2play

Cake Delivery Singapore contacted me awhile back to ask me if I would like to try their cakes. I scrolled through their website and was instantly intrigued by the Build Your Own Cake concept. No it’s not a cake that you assemble yourself, although that would be interesting and fun too.

Build Your Own Cake is a cake where instead of choosing just 1 flavour, you can actually cobble together 10 – 12 different flavours. If you get the 8 inch cake, you get to choose the flavours for 10 slices. If you get the 9.5 inch cake, you get to choose the flavours for 12 slices.

Cake Delivery Singapore (2)

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Antoinette’s new menu for 2018 scores again with its savoury dishes.

August 13th, 2018 365days2play

[Media Invite]

Dining at Antoinette is always a very pleasant affair. In this Instagram era where F&B’s pop-up and close down as fast as you can count, Antoinette gives you the feeling that it is here to stay. I’ve personally visited at least 10 or so times over the last few years? What amazes me is that Chef-Owner Pang Kok Keong seems to show no limits when it comes to introducing new dishes to his menu. All restaurants have to do that from time to time, but Chef Pang comes up with numerous dishes that are not only pretty to the eye (or camera), but taste good as well. Simply put, these are dishes I would return again to have.

This time round, I thought the new appetisers and main dishes stood out. My favourites from this lot has got to be the double prawn linguine, the wagyu beef tagliatelle, the baked rigatoni and the black bait. I’m quite sad to see last year’s Hakka inspired dishes go, but at least we have these new ones to look forward to.

Antoinette - Double Prawn Linguine $28 (1)

 Double Prawn Linguine $28

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Antoinette– The new Hakka-inspired dishes taste fantastic!

November 28th, 2017 365days2play

[Media Invite]

You may know Antoinette for it’s dainty and delectable desserts, but did you know that Antoinette serves up delicious mains as well? These are not just a few savoury dishes to cater to those that happen to be hungry, but a full-fledged menu that you would find in a good restaurant.

Award-winning Chef Pang Kok Keong is always experimenting with new dishes. You can tell when he makes it a point to come up with a cake collection launch every single year. Recently, he decided to create Hakka inspired dishes so as to showcase his culinary heritage. When you look at these dishes, you’ll wonder, are these Western dishes, or are these Asian dishes? Therein lies the excitement of dining at Antoinette’s, some of the new dishes are so different, you’re kept on your toes wondering what’s coming next!

Take a sneak peek below of what the 6 new dishes are like. The revamped Antoinette menu will still feature some classic French dishes as well as these 6 new special dishes. So glad to know that my favourite Nougatine crepes are still available, although only during tea time and weekend brunch. One of the best crepes I’ve ever had!

 

Antoinette - Bread and Butter (2)

Bread Basket $5

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The Fabulous Baker Boy Cafe revamped!

April 28th, 2014 365days2play

The Fabulous Baker Boy cafe at the foothills of Fort Canning Park has gone through a renovation and is now more comfortable than ever before because it is now TOTALLY AIR-CONDITIONED! I visited once several months back prior to the renovation and despite the cafe looking really nice and like a place I would want to spend my time chilling out in, chilling out was the last thing on my mind due to the sweltering heat. This time round, when I visited with my colleagues, it was a much more pleasant experience, with us being able to look out into the gardens and to enjoy the views minus the heat.

Fabulous Baker Boy (8)

The Fabulous Baker Boy cafe is one of those cafes which I would consider to be all-rounded cafe, meaning they’re good at cakes, coffee and food! You can’t run away from the baked goods here, it’s quite obvious from the name of the cafe wouldn’t you agree? I had the opportunity to catch a glimpse of Chef-Owner Juwanda assembling his cakes together, and I could sense a serenity and contentment in him as his fingers deftly put together pieces of sponge and cream into the finished cakes. Quite different from when I’m trying to ice my cakes, I can tell you that.

Fabulous Baker Boy - Red Velvet Cake $9 (2)

 Red Velvet Cake $9

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The Audacious Cakery – CLOSED

February 10th, 2014 365days2play

*Invited Tasting*

Cake cake cake cake cake galore! I couldn’t decide on which irresistible cake photo to put up first so I decided to put up a group shot first! And that is the dilemma you will face when you step into The Audacious Cakery! All of the cakes look so exquisite and mouth watering! It was lucky we got the opportunity to sample it all, or I should have a hard time choosing.

Audacious Cakery (5)

There’s Sharryl Ng, co-founder and Executive Pastry Chef of The Audacious Cakery and her husband on the left of the photo. I love meeting people who have great passion for the food that they create. When food, or cakes in this case, are made with love, short cuts and mediocre ingredients are not used in the name of profits. I could never imagine myself selling stuff I didn’t believe in.

The Audacious Cakery bakes it cakes and pastries daily on site and to maintain its quality and
freshness, a limited quantity of each product is produced each day. 

 Audacious Cakery (11)

The Audacious Cakery has 4 main offerings, ie Cakes, Cupcakes, Tarts and Macarons.

Audacious Cakery (10)

Strawberry cupcake with strawberry Italian meringue buttercream $3.50 in the foreground and Chocolate cupcake with Valrhona chocolate cream cheese frosting $4 in the background.

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