Archive for the ‘1.1 Hotel Restaurants’ Category

New and unique dim sum dishes only for a short time at Singapore Marriott Tang Plaza Hotel Wan Hao Restaurant

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Hands up those who looooove dim sum???? I did a poll recently and most people voted that dim sum is good for breakfast, lunch and dinner. I certainly could eat dim sum at any time of the day. But the thing is, most places these days stick to the tried and tested dim sum dishes, so it is quite exciting to be able to find something new when it comes to dim sum.

For a short time only, April to be exact, Wan Hao Restaurant at Marriot Hotel will be offering up some unique dim sum creations that are worth checking out.

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Sakura Afternoon Tea at Conrad Centennial Singapore Lobby Lounge

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If you have been following my blog, you will know that one of my favourite past-times is enjoying a spot of afternoon tea. I love the whole idea behind it, from the exquisite nibbles, the various teas to choose from, the posh and dainty settings, and the idea of quiet relaxation and good conversation as time stops still, even if just for a couple of hours. But I do know that a dainty afternoon tea is not everyone’s cup of tea. Those who like to have their meats and seafood will be wondering at all the small bites.

Conrad Sakura Afternoon Tea

The good news is that Conrad Centennial Hotel has come up with an afternoon tea set that will please all parties. From 1 March 2019 to 12 May 2019, the Sakura Afternoon Tea menu will be available at the Conrad Lobby Lounge. As the name suggests, the dainty sakura has been incorporated into the sweet treats presented in the afternoon tea menu. However, if you dine on the weekend, the afternoon tea set also comes with a seafood platter and and a cheese platter. The seafood platter especially should please those with bigger appetites. Now the dainty eaters can dine with the voracious eaters without any bad feelings. (You know I hesitate to use the word ladies and men, or wives and husbands because I don’t want to generalise, but you know who I’m referring to right.)

And a very huge plus point for afternoon tea lovers is that you can have unlimited servings of tea and coffee. What this means is that you can try the various tea flavours and coffee brews without limitation. Most hotels nowadays limit you to just 2 teas/coffees per person, and I have even encountered hotels that do not even offer a second pot of tea, aside from hot water top ups. In reality though, it’s very difficult to drink more than 3 types of tea, because that means 3 pots of tea, or coffee for that matter, but I certainly appreciate the option of being able to switch if I want to. Quite a good selection of Ronnefeldt teas too, several choices per type of tea ranging from black tea to Chinese teas and even herbal infusions. The Sakura Afternoon Tea set also comes with a flute of Faive Rose Wine from House of Nino Franco per person, which I wish was refillable!

Scroll down for pictures of the Sakura Afternoon Tea.

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Fratelli Pizzeria and Trattoria – Watch 2-time pizza acrobatics champion Pasqualino Barbasso in action!

When you think of juggling acrobats, you usually think of the ones in a circus juggling hoops or pins or even lighted torches. But have you heard of people who juggle pizzas, specifically pizza dough? It’s quite a sight to be hold actually.

From now until 9 March 2019, catch two-time Pizza Acrobatics World Champion Pizzaiolo (pizza maker) Pasqualino Barbasso at Fratelli Pizzeria at Hotel Michael in Resorts World Sentosa. This Sicily-born chef has been showcasing his gravity-defying dough-spinning stunts all around the world. But being a Pizzaiolo, he can also produce delicious Italian pizzas as well.

Catch him in action at the following timings! Scroll to the bottom of this post for a sneak peek video of Pasqualino Barbasso in action! And if you want to learn from the master himself, there is a pizza making workshop on 6 March. Please call +65 6577 6688 to register for a slot.

Pizza Acrobatics Demonstrations
Date: 1 – 9 March (except Tuesday)
Time: 1.15pm (lunch), 7.45pm (dinner)
Venue: Fratelli Pizzeria, Hotel Michael, Lobby

Scroll down for pictures of some dishes we tried at Fratelli, plus the sneak peek video of chef Barbasso in action.

Fratelli Pizzeria

Burratina

Puglia’s soft burrata cheese, vine tomatoes, basil pesto sauce, Balsamic vinegar pearls $38 (Available only at Fratelli Trattoria)

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[CNY 2019] Eight colourful and auspicious Yu Sheng platters to try this Chinese New Year

Chinese New Year 2019 is but one week away! Have you completed all your CNY shopping and other CNY errands? One Chinese New Year tradition that must not be missed is the tossing of yusheng with family, friends and colleagues, aka lohei! The Chinese believe this is a very auspicious way to welcome the new year. Even if you are not a believer, it cannot be denied that this is a very fun activity to participate in, be you young or old. The aim is to toss it high while still keeping it within the platter! Check out my video at the end of this post to see how toddler Edward reacted to his first lohei! Priceless!

Anyway, here are 8 places where you can get yusheng in Singapore. Bonus one at the back too! Huat Ah!!!

1. Pan Pacific Hotel – Hai Tien Lo

Hai Tien Lo - Wealth Fortune Yu Sheng

Hai Tien Lo – Wealth Fortune Yu Sheng

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[CNY 2019] Many must-try dishes from Marriott’s Wan Hao Restaurant this year

Wan Hao Marriott Chinese New Year Menu - Imperial Pot of Prosperity Pen Cai

It can be hard to decide on the the best hotel venue or restaurant to have your Chinese New Year reunion dinner, especially when all of these F&B establishments are pulling out all the stops to get your attention and they all end up looking very similar. After tasting quite a number of Chinese New Year menus, I am glad to report that Wan Hao Restaurant from Singapore Marriott Tang Plaza Hotel at Orchard Road offers up one of the best CNY menus this year. Scroll down to see some of the highlights from the Marriott buffet as well as ala-carte and set menus.

In particular, two dishes incorporating almond had me in awe and finishing up every last drop, when for decades I have avoided any Chinese dishes with almond stock/milk/cream under the assumption that I did not like it. More on that if you scroll down further.

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