Archive for the ‘1.1 Hotel Restaurants’ Category

Ritz Carlton Chihuly Lounge Festive Afternoon Tea

I know Christmas is over but I wanted to share with you all our wonderful Christmas Festive Afternoon Tea at Ritz Carlton Chihuly lounge. This is my second year running having the festive Afternoon Tea here. It can be expensive to eat out for Christmas but yet you feel like you deserve to indulge a little bit given that it’s Christmas. My usual practice come December is to go for a festive afternoon tea. That way, not only can I enjoy the festive atmosphere and decorations, the bill is still somewhat manageable. I’ve always liked the afternoon tea offered by Chihuly Lounge.

Ritz Carlton Festive Afternoon Tea

Scones! As much as you like, with clotted cream, jams and honey.

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Chinese New Year 2020 : Best restaurants to go for great Yu Sheng

Now that the Christmas festivities are over, it’s time to change direction and start planning for Chinese New Year. And when it comes to all things Chinese, bigger is better! So here’s a list of where to go for the most decadent and luxurious Yu Sheng you can find in Singapore for your reunion dinners / lohei to help you HUAT BIG in the year of the Metal Rat!

Interestingly, unlike in previous years, not many restaurants are featuring the rat image in their Yu Sheng creations. Perhaps the rat does not lend itself well to being recreated in Yu Sheng form, unlike say a horse, a monkey or even the pig. However, if you scroll down, you will see that Fullerton Hotel has done a pretty nice rat version. Do you know of any other Rat Yu Shengs out there? Head on over to my Instagram Stories to vote if you’d like to have a depiction of the Rat in your Yu Sheng. After all, the Rat IS part of the Chinese Zodiac.

Where to go for Best Yu Sheng 2020

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SINGAPORE MARRIOTT TANG PLAZA HOTEL–A Christmas to Remember

Christmas 2019 is but just over a month away! It’s the time of the year to think tinsel and make merry again. Tell me if you don’t get excited seeing all the Christmas decorations popping up one by one everywhere. I’ve long told myself not to just focus on the big day itself, but to actually soak up the whole Christmassy atmosphere from November. Because Christmas Eve and Christmas Day whizzes by SO FAST, I feel a little down the day after. I find if I start celebrating from November, there’s a whole lot more time to enjoy the festivities!

A Christmas To Remember at Singapore Marriott Tang Plaza Hotel

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Pan Pacific Singapore – A Feast of Sichuan Delights at Edge

If you are a fan of Sichuan food and can’t get enough of Mala Hot Pot and other fiery dishes, now’s the time to check out Edge at Pan Pacific Singapore. From 1 – 26 October 2019, various Sichuan specialities will be available as part of the buffet at Edge.

Fans of the Sichuan chilli pepper will be delighted at the following dishes

  • Cold Chicken in Red Chilli Oil
  • Chong Qing Baked Seabass
  • Fish Fillet with Pickled Mustard Greens
  • Stir-fried Frog with Pickled Chilli
  • Double-boiled Pork Trotters and Soy Beans Soup
  • Szechuan Dan Dan Noodles

A Feast of Sichuan Delights at Edge

Photo Credit : Pan Pacific Singapore / Edge

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Sofitel Singapore City Centre 1864 lobby bar – Elegant afternoon tea with Croiffles!

Media Invite

What is a croiffle did you say? Croiffle or Croffle is a croissant waffle hybrid, and I say whoever created this match made in heaven is a genius. It’s not commonly found in Singapore and indeed, the revamped afternoon tea at Sofitel Singapore City Centre’s 1864 lobby bar was where I tasted this wonderful creation. Think buttery croissant but in the shape of a waffle, so it’s a little bit denser with more bite. And that’s not all, Sofitel 1864’s creation comes topped with Truffle Camembert. The addition of this buttery cheese elevates the croiffle into sheer decadence.

And you can sample this croissant waffle at Sofitel 1864’s revamped afternoon tea. The set comprises the following items:

  • Baked Scone with Rum and Dried Fruits
  • Classic Scone with Clotted Cream and Bonne Maman Marmalade
  • Matcha Azuki Genoise
  • Topinambour and Jivara Chocolate Tart Verrine
  • Mini Croissant Waffle with Truffled Camembert
  • Kueh Pie Tee with Crab Meat and Caviar Creme
  • Baked Frittata with Octopus and Smoked Cayenne Aioli
  • Atlantic Smoked Salmon Sandwich with Fennel Pesto
  • Assorted Praline and Macaron

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