Archive for the ‘1.1 Hotel Restaurants’ Category

Fullerton Hotel’s revamped Chocolate Buffet at The Courtyard

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Are you a lover of chocolate? Or desserts? If you are, you will want to check out The Courtyard’s new and improved Chocolate Buffet. It’s not just any o spread of chocolate desserts, new elements have been added to up the excitement factor.

The Chocolate Buffet at The Courtyard

First up, the Chocolate Buffet now offers a small selection of savoury food. Hands up those of you who feel intimidated over the idea of having to plough through a ton of decadent chocolate? We all love chocolate of course, but as adults we also know there is a limit to how much of the same thing we can consume before we reach the dreaded “palate fatigue”. Now, you can take a break from the decadent chocolate items with savouries like Cocoa and Spice-rubbed Baby Pork Ribs or Salmon Mini Quiches. You could also treat it like a light dinner too, if you don’t want the inconvenience of having to separately eat dinner prior to the Chocolate Buffet.

For the serious chocolate lover, you won’t want to miss the Valrhona Tasting Table, where 12 varieties of chocolate in bite-sized coins of varying cocoa percentages are available so that you can savour the chocolate unadulterated.

There is even a made to order plated chocolate dessert at the Live Nitro Station. Here, liquid nitrogen is used to freeze the ingredients such as chocolate sponge, crumble, espuma and meringue, which will be hidden under a chocolate sphere for you to dramatically break open.

Oh, do not miss out on the Hot Chocolate Trolley because that’s what happened to me as it was hidden behind the Live Nitro Station! This is where you can create your own hot chocolate from 6 types of Valrhona chocolate and spices such as cardamom, chilli and anise.

And of course, the actual Chocolate Buffet spread of various desserts using chocolate in one way or another. Think cakes, macarons, tarts, shooters and the chocolate fountain. Scroll down to see more pictures of the spread and cute photos of the toddler stuffing his face with chocolate éclair.

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People watch with Tortilla Wraps at Marriott Hotel’s Crossroads Cafe

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You know they say much has changed in Orchard Road as compared to a decade or two ago. Aside from the fact that so many new malls have sprung up, and the older malls having had a complete facade overhaul, even long standing shops have moved on and been replaced with newer ones.

But one place that has retained its prominent spot along Orchard Road is Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe. I can recall walking pass the al-fresco Crossroads Cafe numerous times when going to Far East Plaza was then the in thing. It was always chockfull of people and still is even until today. If you think that the F&B industry is fickle, take a leaf out of Crossroads Cafe’s experience!

However, even though it looked like a great spot to people watch, it never crossed my mind to enter this place. I had this impression that you’d only go there if you wanted an alcoholic drink, given that so many Caucasians frequent Crossroads Cafe, and are often seen holding wine glasses or beer bottles.

But recently, I found out that Crossroads Cafe serves a full-fledge bistro menu. Think dishes like salads, burgers, pasta, steaks, breakfast and even local food such as Hokkien Mee and Char Kuay Teow! The menu is pretty extensive actually, you can purview it on Crossroads Cafe’s website here.

Marriott Crossroads Cafe - $Iberico Pork Secreto $35

If you feel like you might now want to visit Crossroads Cafe, now’s a good time to go because Crossroads Cafe is currently having an Indulgent Tortilla Wraps promotion from now until 30 June 2018. For about $30 – $35 ++, you can select from one of 5 different tortilla wraps. The torilla wraps will be served platter style to facilitate sharing, with the tortilla sheets separate from the ingredients so that you can customise your own tortillas.

The five flavours on offer are

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Pan Pacific Hai Tien Lo’s revamped dim sum buffet

[Media Invite]

Pan Pacific Singapore’s renown Cantonese restaurant Hai Tien Lo has recently refreshed its dim sum buffet menu, so if you’re looking to indulge in multiple servings of dim sum, you might just want to check out Hai Tien Lo. The dim sum list isn’t very extensive, however there are also numerous main course type dishes to choose from, as well as special dishes. The special dishes are a must order because they are things like Mini Buddha Jumps over the Wall, and braised abalone. The pricing for the dim sum buffet, especially on the weekends seems relatively more affordable than other dim sum buffets from comparable hotels, based on my recollection.

The dim sum dishes I tried were all very good. I think you won’t go wrong with any dim sum dish that you order because this is certainly one of Hai Tien Lo’s expertise. Although the main dishes we tried were all good too, if I had to pick one, I would definitely recommend the poached sliced pork belly with shredded ginger in fish bone broth. The pork slices were melt in the mouth tender, and the fish bone broth was of the type of broth where you want to just keep drinking it because its richly flavoursome and nourishing.

For the desserts, go for the Chilled homemade bean curd with imperial swiftlet’s nest. The beancurd is not the old school type, if you know what I mean. And it has birds nest, so it’s self explanatory why you have to order this right? Also go for the Chilled osmanthus jelly with quail’s egg and maltose. It’s really light and with a nice fragrance, so it’s a fitting end to a heavy meal, unless of course you still have stomach space for a heavier dessert.

Scroll down to see a sampling of what I tried during the media tasting session.

Pan Pacific Hai Tien Lo Dim Sum Buffet (11)

Char siew puff

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White Asparagus season again at Marriott’s Pool Grill

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Is it White Asparagus season again??? Because if so, it’s time to eat more while it’s still available! If you love green asparagus, you will love the milder, sweeter and more tender white asparagus even more. If you don’t love green asparagus, why then you will change your mind after you’ve had the white version! Might I also add that asparagus is high in antioxidants, B vitamins and iron? Btw they are white simply due to the growing process where they are covered fully in the dark and hence they lack chlorophyll.

Marriott Pool Grill - Mimosa Style Gratinated White Asparagus with Manchego Cheese & Chorizo Migas ($24   per portion) (2)

Mimosa Style Gratinated White Asparagus with Manchego Cheese & Chorizo Migas

I’ve always looked forward to enjoying these tasty morsels at Marriott, and this year is no different. They’ve streamlined the dishes available, so this year, there are just 3 simple dishes to choose from:

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Verde Kitchen at Hilton Singapore–Superfoods that taste great!

[Media Invite]

Now here’s a new cafe that is all about wholesome and healthy eating that you ought to check out, especially if you’re in the Orchard area. I’ll be upfront, the prices are on the high end, but because the ingredients used are of high quality (more on that later), and the food tastes great, you do get what you pay for.

The 32-seater Verde Kitchen is tucked away in a corner of the 2nd floor of Hilton Singapore, but it’ll be worth your while to go hunt it down. The menu features healthy dishes, including gluten-free, dairy-free, vegetarian and raw food options. 98% of the menu items are made from scratch in-house everyday and 60% of the seafood is sustainably sourced. If you want to get your fill of superfoods such as wakame, kale, pomegranate, avocado and tumeric, you’ll find it here.

The following are some of the dishes I tried during the media tasting. Be sure to scroll all the way to the end to see their luscious desserts. Until now I’m still wondering how a chia seed pudding could taste so nice.

Verde Kitchen - Low-fat Creamy Broccoli & Kale Soup ($16  )

Low-fat Creamy Broccoli & Kale Soup ($16++)

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