Pan Pacific Singapore Sunday Champagne Brunch at Edge Restaurant – Revamped

[Media Invite]

Pan Pacific’s Edge Sunday Champagne Brunch has been given a revamp and now boasts two activity sessions — a cooking demo and a cocktail making demo. So instead of just stuffing your face for those few hours, you now get to take a break and learn a thing or two from the experts. From 1pm-1.30pm, the inhouse mixologist will impart the techniques required to make your own cocktails at home. From 2pm-2.30pm, learn how to cook highlight dishes from the buffet spread, such as Coriander Crab Cake with Curry Mayo, or Sticky Date Pudding.

And when I say stuff your face, I do mean it because the Champagne Brunch still boasts 7 live food theatres and 16 stations of premium delights, and of course not forgetting the unlimited Veuve Cliquot Champagne and Botanical Gin Cocktails. The Christmas period is an especially good time to try out this gargantuan buffet, which I did so last year with toddler in tow. But really, any special occasion that calls for over the top celebrations, Pan Pacific’s Sunday Champagne Brunch comes to mind.

The following are also some of the new highlights that you can savour:

Thai favourites such as Seafood Pad Thai, Grilled Pork Belly Skewer and Pad Kra Pao (minced pork with Thai basil)
Penang delights such as Duck Egg Fried Koay Kak (fried rice cake) and Kimberly Street Kway Chap
Swiss Cheese Fondue Station
Pan seared Togarashi Foie Gras served with churros and berries dip
Charcoal Waffles with Sambal Boston Lobster
Knife Shaved Crudo Bar
Atlantic Salmon with Apple and Wasabi Dressing
Caviar Bar
Seafood on Ice
and get this….. Whole Alaskan King Crab Leg Station

Do not miss the dessert station with Jumbo Desserts such as Giant Choux Puff, Giant Pastry Burger and Giant Apple Tart! And as always, the kids dessert table, that is lower than usual for the kids to access. Parents please restraint your kids because there will be a cotton candy machine and spiral chocolate fountain!

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Other buffets you may like to check out

Pan Pacific Edge Restaurant
— Theatrical Sunday Champagne Brunch Extravaganza

Pan Pacific Singapore, Level 3 7 Raffles Boulevard Singapore 039595

Every Sunday, 12:00pm to 3.30pm
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adult, SGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea

Tel : +65 6826 8240
Email reservations : dining.ppsin@panpacific.com

http://www.edgefoodtheatre.com/promotions/an-all-new-theatrical-sunday-champagne-brunch/