Posts Tagged ‘foie gras’

Special 4-Course Dinner at Shatec RECIPES bistro

RECIPES, a full-fledged restaurant managed and operated by SHATEC, will be serving a Four Course Set Dinner Anniversary Menu in celebration of its 30th year. This special menu comprises dishes created by well-known chefs, all of whom are SHATEC alumni. The special menu will be available only on 7th and 14th June (Fridays) for dinner at $42++ per pax. Do show your support for our home grown celebrity chefs as well as encourage the next generation of students from SHATEC to walk towards the route of culinary success!

It’s interesting to note that many of our movers and shakers in the hospitality industry were formerly from SHATEC. Here are some illustrious members:

  • Simon Song – Executive Chef at Four Seasons Hotels and Resorts, Maldives
  • Ignatius Chan – Owner of Iggy’s and a world-renowned restaurateur
  • Justin Quek – Owner of SKy on 57 at Marina Bay Sands
  • Arthur Kiong – CEO of Far East Hospitality
  • Nicholas Lim – Regional Director of Trafalgar Tours

We also got a chance to sample the dinner anniversary menu created by 4 famous SHATEC Alumni but cooked and served by SHATEC students. Of the 4 chefs below, I recognised Chef Pang Kok Keong’s name without any difficulty as he is the owner of Antoinette, the lovely Parisien style patisserie cafe where you can find the best hazelnut nutella crepes in Singapore!

SHATEC RECIPES Bistro (5)

SHATEC RECIPES Bistro (6)

Appetiser – Slow Cooked Pork Belly with Apple Salsa

Created by Chef Randy Chow, Class of 1986

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Grand Park Cityhall Park Palace Restaurant

Special Promotion below….scroll down!!!

Last week, I was invited to sample Grand Park City Hall’s Chinese Restaurant the Park Palace Restaurant’s Chinese New Year festive menu. I had actually been to Park Palace on two other occasions over the years, for department Chinese New Year lunch as my old office used to be within walking distance. But that was at least 3 years ago so I was quite keen to go back again to sample the new menu.

Park Palace Restaurant is on the 2nd floor and has numerous floor to ceiling windows which makes dining here a cheery affair. You know how some Chinese restaurants can be, they give you the very serious and sombre feeling. Besides, natural lighting always makes for better food photography.

Golden Shunde Yellowtail Yu Sheng (3)

Golden Shunde Yellowtail Yu Sheng

First up, the Yu Sheng dish! If you will look at the picture closely, you will notice that this is no ordinary Yu Sheng! Instead of vegetable bits as the main base ingredient, crispy fried vermicelli is used. Well you know how everyone likes the “golden crispy ingots”, in this case, practically the whole dish was crispy! Instead of the usual sweet and sticky sauce, the Yu Sheng was tossed in a special concoction of fragrant peanut oil and premium soya sauce that imparted a delicate flavour. Even the yellowtail (from the Shunde region) was a refreshing change to salmon.

I have to say, this is easily one of the best Yu Sheng I have ever eaten! This creative breakaway from the traditional Yu Sheng works! Many restaurants throw in lots of frills and fireworks, but basically, you still end up fishing out the expensive ingredients. This was one Yu Sheng where everybody cleaned their plates!

Grand Park Hotel CNY - Imperial Suckling Pig (First Course) (3)

 Imperial Suckling Pig (First Course)

Next up, everyone’s favourite suckling pig. Sorry for showing you the pig’s butt, but I thought the tail looked kinda cute, and how often do you get to see sucking pig pictures from this angle?

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Brasserie Les Saveurs Christmas Dinner

St Regis Brasserie Les Saveurs - Chocolate mousse, hazelnut feuilletine, gingerbread sorbet (6)

It’s less than 20 days to Christmas! Have you made plans for Christmas yet? Be it a sit-down home-cooked meal, a party at a friend’s place, or dinner at a fancy restaurant, DO SOMETHING and let your hair down! It’s the festive season and it would be a pity to spend it like any other day. Make the holidays count! It’s no secret that I love Christmas time. I love all the pretty lights and I love the idea of giving and receiving presents. That’s the very reason why I chose to get married in December (although I am beginning to realise that it ain’t that great an idea….no time to enjoy the festivities!)

St Regis Brasserie Les Saveurs - (28)

If you wanna surprise a special someone, at a really special and romantic restaurant, you may like to consider Brasserie Les Saveurs at the St Regis. It is the most romantic, pretty and posh restaurant I have dined at, really it is the whole package! Of course it doesn’t come cheap, but it’s a once a year thing, I say go for it!

Lucky me, this Christmas tasting is my 2nd visit to Brasserie Les Saveurs! The first time, I enjoyed a lovely 3 course dinner during Restaurant Week with my BFF. It was an amazing experience and I’m glad to report back that the feeling hasn’t changed even after my 2nd visit. This is what is in store for you if you go for the St Regis Brasserie Les Saveurs Christmas Eve dinner. SmileSmileSmile

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Christmas Eve 7- course Degustation Dinner, 24th December 2012
7pm to 12midnight (last order 10.30pm),
$208++ with one complimentary glass of champagne or $268++ with wine pairing

St Regis Brasserie Les Saveurs - Champagne

St Regis Brasserie Les Saveurs - Mini Baguette with French Butter (2)

Beurre D’Isigny

You know you’re in for a treat when the dinner starts with a lovely mini baguette with decadent French butter. Beurre is French for butter and only butter from Isigny can be labelled to be from Isigny, just like Champagne!

St Regis Brasserie Les Saveurs -Pan Seared Foie gras, butter squash puree, apple and celeriac chutney, duck vinaigrette

Can you guess what this is?

St Regis Brasserie Les Saveurs - Hokkaido Scallop tartare, caviar, sea urchin, rouille toast (2)

Hokkaido Scallop tartare, caviar, sea urchin, rouille toast

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Marriott Hotel – Riot of good food!

Singapore Marriott Hotel has completed a S$35m refurbishment, one of the most extensive projects of its kind in the Hotel’s 17 year history in Singapore. You will remember that before the Marriott Hotel, it was formerly the Dynasty Hotel.  Apart from the overhaul of all guest rooms, the once traditional hotel lobby has been converted into a welcoming open plan zone while Marriott Cafe boasts a sophisticated new ambience, extended seating and open kitchen block. A brand new F&B concept, Java+, has also been added.

I was lucky to be invited to check out all the restaurants in Marriott Hotel. It’s interesting to know that I have not eaten in Marriott Hotel for more than 10 years! I vaguely remember that I tried out the Marriott Cafe, and Wan Hao Chinese Restaurant too. For some reason, despite my love for trying out hotel restaurants and new restaurants in general, I’ve always bypassed Marriott. Perhaps the Crossroads Cafe on the ground floor facing the streets always looks so full of tired Caucasians that I’ve never felt an urge to dine there. Also because it was not air-conditioned. But after this food trail, I’m glad to announce that Marriott Hotel has more than just the Crossroads Cafe. It also has the air-conditioned Marriott Cafe, yes right behind to the Crossroads Cafe. Anyway, enough talk, and on to the actual Marriott Hotel Restaurant Trail!

Marriott Hotel Restaurants

There are 5 restaurants in Marriott Hotel:-

  • Java+ – Takeaways, Sandwiches, Tapas
  • Marriott Cafe – Buffet buffet buffet
  • Crossroads Cafe
  • Pool Grill – Chic al fresco restaurant
  • Wan Hao Chinese Restaurant
Java+

First stop, Java+! Java+ is a premium retail deli outlet and offers a selection of premium cured meats, cheeses alongside homemade cakes freshly-baked breads, sandwiches, salads and quiches. If you’re in the vicinity during lunch time and want a quick bite, you can grab a sandwich for $9.50 or a salad for about $8. Tapas are also available for those who wish to linger longer.

Marriott Hotel - Java  (2)

Marriott Hotel - Java  (3)

Marriott Hotel - Java  (4)

These 2 tapas were fantastic. The above one was a cheese and quince tapas. The sweetness of the quince went very well with the tartness of the cheese. The lower photo is that of a ratatouille tapas. I was amazed by the rich flavours of the ratatouille and to be frank, I’ve never actually been a big fan of ratatouille because of the strong tomato base. However, I was told by Marriott Executive Chef Kevin Thomson that if you cook the ratatouille ingredients individually, as they do so at Marriott, you would be able to taste the other vegetables that go into the ratatouille, and not just be overwhelmed by tomato. Fantastic, I will never look at ratatouille the same way again!

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The Olive Restaurant

There were 2 dining establishments during our stay at Resorts World Genting that were particularly memorable. One of them was The Bakery at Maxims Hotel. That was where we withdrew for the day to relax over a cup of coffee and catch up on our social networks via the free WIFI. The other memorable dining establishment was The Olive Restaurant, just a stone’s throw away from The Bakery actually.

Of the entire 3D2N that we spent at Resorts World Genting, The Olive was single-handedly the most memorable restaurant we visited. The Olive is a fine-dining restaurant and without a doubt, the food was impeccable. The service was excellent too. If I were to return to Genting again and had extra cash to spare, I would most definitely visit The Olive.

The Olive - (2)

We were the 1st customers to arrive at the restaurant at 6pm on a Sunday evening. Love the elegant ambience and lighting.

The Olive - Complimentary Hot Bread

The complimentary bread was excellent! The breads were kept nice and warm in the napkin. Don’t be put off by this black bread, cuz it’s squid ink bread! It was absolutely lovely and it’s one of those places where you could just eat loads and loads of bread and be contented.

The Olive - Pan Seared Foie Gras with sweet & savoury brioche, port poached apple, toasted hazelnuts and tangerine caramel sauce RM 128 (3)

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