Christmas 2019 is but just over a month away! It’s the time of the year to think tinsel and make merry again. Tell me if you don’t get excited seeing all the Christmas decorations popping up one by one everywhere. I’ve long told myself not to just focus on the big day itself, but to actually soak up the whole Christmassy atmosphere from November. Because Christmas Eve and Christmas Day whizzes by SO FAST, I feel a little down the day after. I find if I start celebrating from November, there’s a whole lot more time to enjoy the festivities!
First up for my Christmas posts is one of my favourite hotels : Marriott Singapore Tang Plaza Hotel. They’re right smack in the heart of Orchard Road, a stone’s throw away from Orchard MRT Station. Here are some highlights of what they have in store for Christmas. Even if you’re planning on having a home-cooked meal for Christmas, don’t forget you can still get takeaways. Nothing like a pretty logcake or a turkey as your showstopper piece. Sometimes it pays to get the professionals to do it (pun intended), while you focus on the entertaining.
Here are some of Marriott’s highlights, starting with the takeaways. These takeaway goodies have been specially created for Christmas 2019.
Festive Takeaways
Whole Roast Turkey with Apple Cider Brine & Giblet Cornbread Loaf (4.5-5 kg) – $198nett
Rosemary & Garlic Roast Lamb Leg (Bone-In) with Chimichurri, Artichokes & Capers
(2.5-3 kg) – $188nett
- Peanut Butter Speculoos Praline Log Cake (1 kg) – $68nett
- Pandan & Mixed Berries Chiffon Log Cake (1 kg) – $68nett
- Brandy White Chocolate Chestnut Log Cake (1 kg) – $68nett
Marriot Cafe Festive Buffets
Slow-Roasted Australian Beef Ribs
Maple Glazed Leg Ham
Coffee _ Chermoula Spiced Beef Brisket
Australian Roast Beef Sirloin
What’s a Christmas feast without meats, meats and more meats. And be sure to save space for desserts because, hey you guessed it, what’s a Christmas feast without desserts! Aside from the log cakes pictured above, (and you should really try the peanut butter speculoos log cake, a personal favourite of mine) think Spiced Pumpkin Panna Cotta; Warm Chocolate Pudding with Brandy Sauce; Pistachio St. Honore Christmas Wreath; Gingerbread Spiced Cupcakes; Christmas Croquembouche; Mont Blanc; Eggnog Tarts; Chocolate Fountain, and more.
The kids, and those young at heart which means all of us included, will be excited to know that the Christmas decorations such as the chocolate trees and chocolate gift boxes are completely edible! Just pluck off a branch and pop it into your mouth! Great for boomerangs too, I can vouch for that.
Check out my Instagram to see more pictures. Videos are in my Insta-stories Highlights!
Photo Credit : All photos on this blog post courtesy of Singapore Marriott Tang Plaza Hotel
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Read previous dining reviews at Marriott Hotel
- Crossroads Cafe New Menu including Impossible Burger
- Crossroads Cafe Tortilla Wraps
- Dim Sum at Wan Hao Restaurant
- Chinese New Year Menu at Wan Hao
- Christmas at Marriott Hotel
- White Asparagus Season 2018
- White Asparagus Season 2017
- White Asparagus Season 2016
- Christmas Afternoon Tea at the Lobby Lounge
- Dinner with Audra Morrice
- Durian High Tea at Marriott Cafe
- Seafood Extravaganza
- Marriott Hotel a riot of good food
SINGAPORE MARRIOTT TANG PLAZA HOTEL
320 Orchard Road, Singapore 238865
Tel: (65) 6735 5800 Fax (65) 6735 9800
Dining Reservations: Call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com
Festive Takeaways Pre-order Hotline: 6831 4708 or
email singaporemarriott.festive@marriotthotels.com
http://www.singaporemarriott.com/dining/
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