Archive for the ‘1.2 Restaurants’ Category

River Wok at Robertson Quay–Surprisingly good IndoChina food in a predominantly Western food enclave

Who knew that one would be able to find a restaurant focussing on food from Indochina in the heart of Robertson Quay, and a very good one at that? Newly opened River Wok offers flavours from countries like Laos, Indonesia, Thailand and Vietnam. The menu is a reflection of Executive Chef Kantha Chookiat’s travels and extensive cooking experience in the region. Chef Chookiat grew up in Chiang Mai, Thailand and has over 30 years of culinary experience.

River Wok - Ayam Buah Keluak and Gaeng Phed Ped Yang

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Enjoy first-ever 7th Heaven Gyudon, with 7 different cuts of beef in 1 bowl, only with online platform Saucy

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You may be familiar with donburis, aka Japanese rice bowls comprising of meat, vegetables  and sometimes egg simmered together in a savoury sauce, and piled on top of rice before being served. These are available in numerous Japanese restaurants all over Singapore. However, have you heard of a Gyudon (beef bowl) where the beef is served separately? And not only is the beef served separately, there are a total of 7 different cuts of beef?

Renga Ya (5)

The 7th Heaven Gyudon ($35.90) …showcasing:

  1. Gyu Tongue with Demi Glace Sauce & Whipped Cream
  2. Hokkaido Prime Tataki with Ponzu Jelly
  3. Hokkaido Prime Karubi (Chuck Short Ribs) topped with Kizami Wasabi
  4. Hokkaido Nikomi with Ginger Shoyu
  5. Kagoshima Wagyu Rump with Shoyu Base
  6. Kagoshima Wagyu Shabu with Ponzu & Daikon Oroshi
  7. Beef Maitake Consomme

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Dragon Bowl Restaurant – 30% discount is back, along with new Dim Sum dishes and exclusive Peking Duck set

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Glad to report that Dragon Bowl Restaurant is back with their popular 30% discount off all dim sum during lunch time. The last time they had this generous discount was during the Christmas period. I would have gone for it if I hadn’t been so stuffed with Christmas festivities during that period.

Aside from the discount, now’s a good time to go as Dragon Bowl has just launched new dim sum dishes as well as a Peking Duck Set. Scroll down to see the new dim sum dishes as well as the Peking Duck Set.

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (3)

 Roasted Peking Duck served 4 ways $98

Dragon Bowl Restaurant - Roasted Peking Duck served 4 ways $98 (2)

Wrapped in Chinese crepe

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What is open during Chinese New Year 2018?

Read What is open during Chinese New Year 2019 here!

Here’s 365days2play’s annual list of supermarkets, malls, clinics, food courts, and kopi/cafe places that are open during the CNY period! Hope you find it useful. If the supermarket or shopping centre in Orchard road is not listed here, it’s because the information is not available (yet)! You can also check the 2017 guide and 2016 guide for reference.

 Smile 365days2play Fun, Food and Family Blog Smile

wishes all a prosperous and wonderful Chinese New Year 2018!



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Myo Restobar : Kia Hiang’s 2nd outlet goes contemporary

Fans of Kia Hiang and its famous Claypot Chicken will be glad to know that a second outlet has now opened in the form of Myo Restobar. As the name suggests, Myo is a contemporary looking restaurant, located on the 19th floor of Oxley Tower at 138 Robinson Road. With its industrial decor complete with concrete floors, exposed light bulbs and even a feature wall with actual moving metal gears, you will be forgiven for thinking that this is a new player in the market.

The decor may be done up to cater to younger audiences and the office crowd, but Kia Hiang’s traditional Cantonese favourites will still be available. Most famous would be the Kia Hiang Claypot Spring Chicken. The recipe used at Myo is exactly the same. What is new is that you can also opt for Organic Chicken instead of just the Spring Chicken, for $10 more.

In case you are wondering, there have been other Kia Hiang branches opened over the years, but these have since closed down. What remains is the original flagship at International Plaza, plus the newly opened Myo Restobar. And the name Myo, it is actually “miào” in Chinese.

I was there to check out Myo Restobar a couple of days back. For a restaurant that only opened on 11 December 2017, and for one that isn’t on the ground floor, there was a good buzz going on in the restaurant. A few of the diners were already repeat customers. The menu seems relatively affordable, compared to other Chinese restaurants in the CBD area, although perhaps the dishes are slightly on the small side. But the food in general is very good, and that’s what counts right? Lunch sets are available from $16 onwards.

Scroll down to see the dishes I sampled and liked.

Myo Restobar - Kia Hiang Claypot Organic Chicken $28 (1)

Myo Restobar - Kia Hiang Claypot Organic Chicken $28 (2)

Kia Hiang Claypot Organic Chicken $28

This is definitely a must order whether you are at Kia Hiang or at Myo. It is this signature dish that has kept customers returning time and again for 40 years. The organic version costs $28 but the non-organic version costs only $18. $18 for 1 pot of fork tender spring chicken enveloped in soft cabbage and braised in syrupy secret herbal broth, it is really as delicious as it sounds and it doesn’t have a strong herbal taste. I am told the cabbage has to be braised at a very low temperature for a very long time in order to render it this tender. In fact, you don’t even need to order anything else. Just one claypot of this, plus lots of rice. Comfort food at its best.

Myo Restobar - Fish Maw, Crab Meat in Superior Broth $9

Fish Maw, Crab Meat in Superior Broth $9

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